Press Releases

31st of January 2023

TiNDLE DEBUTS INTO RETAIL
26th of September 2022

Next Gen Foods Names Chicago its U.S. Headquarters; Establishes new R&D and Innovation Center at The Hatchery
4th of August 2022

TiNDLE, Popular Chicken Made From Plants, Introduces New Breaded Products and Continues its Expansion in Restaurants across the United Kingdom
20th of July 2022

TiNDLE now available as a brand-new menu special at Schmatz in Tokyo
20th of April 2022

Next Gen Foods Launches TiNDLE in the United Kingdom
10th of March 2022

TiNDLE Announces Chef Icon Andrew Zimmern as Culinary Advisor; Launches New Menu Items in Restaurants Across Texas in Time for SXSW 2022
23rd of February 2022

TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Makes its Debut at Local Restaurants and South Beach Wine & Food Festival
15th of February 2022

Next Gen Foods Debuts TiNDLE in the United States and Announces a Record-Breaking $100 Million Series A Funding Round
16th of November 2021

Next Gen Foods Plans to Open Global R&D and Innovation Center at Brand-New Accelerator in Singapore
28th of September 2021

Next Gen Foods Appoints Former Tesla and Impossible Foods Executive Rachel Konrad as First Independent Board Member
15th of July 2021

Next Gen Foods Announces $20 Million Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.
24th of May 2021

Food Tech ‘Next Gen’ Expands to Hong Kong, Macau, Kuala Lumpur
25th of February 2021

Food Tech ‘Next Gen’ Raises US$10 Million; Largest Ever Plant-Based Seed Round
1st of October 2020

Plant-Based Meat Start-up ‘Next Gen’ Launches in Singapore with US$2.2 Million